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She covered levels in cereal grains, complete feeds and forages, teaching how to choose the best option for individual horses and ponies. Ph: : anorthey sundelandco-op.
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More than 50 equestrians throughout Peterborough County along with several industry leaders, local suppliers and many 4-H volunteers attended the event to learn from industry experts followed by a light dinner and social time.
The evening opened with guest speaker Dr. Leah Knox, Doctor of Veterinarian Medicine who led an in-depth presentation on Equine Gastric Ulcer Syndrome, its causes, preventative measures and treatment options. Knox stressed the importance of free-choice forage and increased turnout time. Jo-yann Woolsey of Buckeye Nutrition covered the basics of non-structured carbohydrates NSCsalso known as starches and sugars, and their role in the equine diet.